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Beschreibung
"The Scottish island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch whisky, accompanied by specially commissioned illustrations by Melvyn Evans. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts that illustrate the incredible range of peated styles produced, together with a section on tasting techniques, making this an indispensable guide for Scotch whisky lovers"--Publisher's description.
"The Scottish island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch whisky, accompanied by specially commissioned illustrations by Melvyn Evans. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts that illustrate the incredible range of peated styles produced, together with a section on tasting techniques, making this an indispensable guide for Scotch whisky lovers"--Publisher's description.
Über den Autor
Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favorite subjects. He is a Master of the Quaich, the highest honor bestowed by the Keepers of the Quaich, Scotland's premier whisky society.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
ISBN-13: | 9781784729097 |
ISBN-10: | 1784729094 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wisniewski, Ian |
Hersteller: | Octopus Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 237 x 155 x 25 mm |
Von/Mit: | Ian Wisniewski |
Erscheinungsdatum: | 07.11.2023 |
Gewicht: | 0,712 kg |
Über den Autor
Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favorite subjects. He is a Master of the Quaich, the highest honor bestowed by the Keepers of the Quaich, Scotland's premier whisky society.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
ISBN-13: | 9781784729097 |
ISBN-10: | 1784729094 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wisniewski, Ian |
Hersteller: | Octopus Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 237 x 155 x 25 mm |
Von/Mit: | Ian Wisniewski |
Erscheinungsdatum: | 07.11.2023 |
Gewicht: | 0,712 kg |
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