Bavarchi Baqdadi: A Persian Cookbook

Cover: 9781909248595 | A Persian Cookbook | The Manual | Bavarchi Baqdadi | Taschenbuch

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Sprache: Englisch

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Beschreibung

This book brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. Food has always acted as a focal point around which people of different origins come together. Food has also been one of the best elements to introduce different cultures. Today, perhaps more than ever, people in the West need understand Middle Eastern culture. Perhaps, this book on the culture and lives of people in Middle East can paint a different picture to what been published before.

Über den Autor

Saman Hassibi was born in Tehran, and has lived in Norway for five years as well as in Iran for most of her live. She currently lives in Christchurch, New Zealand, where she is studying for a PhD in Culinary History, and the Cultural and Social Aspects of Iranian Food. She has also prepared for publication 'The Science of Cookery - a treatise from the Qajar Era in Cookery' which will be published in Tehran.

Details

Erscheinungsjahr:	2018
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Essen und Trinken
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781909248595
ISBN-10:	1909248592
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Baqdadi, Bavarchi
Übersetzung:	Sayadabdi, Amir Hassibi, Saman
Hersteller:	Marion Boyars Publishers Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	233 x 156 x 17 mm
Von/Mit:	Bavarchi Baqdadi
Erscheinungsdatum:	30.03.2018
Gewicht:	0,417 kg