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Beschreibung
A unique historic Persian cookery book, with expert recreations of the recipes
A unique historic Persian cookery book, with expert recreations of the recipes
Über den Autor
Saman Hassibi was born in Tehran, and has lived in Norway for five years as well as in Iran for most of her live. She currently lives in Christchurch, New Zealand, where she is studying for a PhD in Culinary History, and the Cultural and Social Aspects of Iranian Food. She has also prepared for publication 'The Science of Cookery - a treatise from the Qajar Era in Cookery' which will be published in Tehran.
Details
Erscheinungsjahr: 2018
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781909248595
ISBN-10: 1909248592
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Baqdadi, Bavarchi
Übersetzung: Sayadabdi, Amir
Hassibi, Saman
Hersteller: Prospect Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 156 x 17 mm
Von/Mit: Bavarchi Baqdadi
Erscheinungsdatum: 30.03.2018
Gewicht: 0,417 kg
Artikel-ID: 109461747

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