A Selection of Old-Time Recipes for Boiled...

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Sprache: Englisch

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Beschreibung

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.

Erscheinungsjahr:	2011
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Allgemeines
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781446541364
ISBN-10:	1446541363
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Various
Hersteller:	Oakes Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 140 x 2 mm
Von/Mit:	Various
Erscheinungsdatum:	15.03.2011
Gewicht:	0,048 kg