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Cover: 9781743055533 | Anzac Biscuits | The power and spirit of an everyday national icon
Rückseite: 9781743055533 | Anzac Biscuits | The power and spirit of an everyday national icon
Cover: 9781743055533 | Anzac Biscuits | The power and spirit of an everyday national icon
Rückseite: 9781743055533 | Anzac Biscuits | The power and spirit of an everyday national icon
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Anzac Biscuits
The power and spirit of an everyday national icon
Taschenbuch von Allison Reynolds
Sprache: Englisch

24,75 €

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Beschreibung
Anzac biscuits, baked in Australia and New Zealand for over a century, have a powerful connection to the national identity and culture of both countries. But what is the story of this national icon? Were they eaten by troops during the First World War? When did coconut make an appearance? And where do you stand on the crispy versus chewy debate?

Culinary detective Allison Reynolds has travelled Australia, New Zealand and England delving into war files and family cookbooks to investigate the provenance of this extraordinary everyday biscuit.
Anzac biscuits, baked in Australia and New Zealand for over a century, have a powerful connection to the national identity and culture of both countries. But what is the story of this national icon? Were they eaten by troops during the First World War? When did coconut make an appearance? And where do you stand on the crispy versus chewy debate?

Culinary detective Allison Reynolds has travelled Australia, New Zealand and England delving into war files and family cookbooks to investigate the provenance of this extraordinary everyday biscuit.
Über den Autor
Allison Reynolds, MA (Gastronomy), is a culinary historian and a regular commentator on many aspects of food history. As gastronomer in residence at several South Australian establishments she researched the social and food history of early Adelaide. Allison's passion for tea, marmalade, food history and old cookery books continues unabated.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781743055533
ISBN-10: 1743055536
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Reynolds, Allison
Hersteller: Wakefield Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 140 x 9 mm
Von/Mit: Allison Reynolds
Erscheinungsdatum: 23.03.2018
Gewicht: 0,214 kg
Artikel-ID: 113482443
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