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Beschreibung
One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book has 130 delicious triple-tested recipes.
One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book has 130 delicious triple-tested recipes.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911388319
ISBN-10: 1911388312
Sprache: Englisch
Einband: Gebunden
Autor: ALBUREY, PAT
Redaktion: Callery, Emma
Auflage: 2 ed. Auflage
Hersteller: Trek Logistics Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Full colour photographs throughout
Maße: 194 x 272 x 19 mm
Von/Mit: Emma Callery
Erscheinungsdatum: 26.07.2019
Gewicht: 0,71 kg
Artikel-ID: 121931277

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