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Sprache:
Englisch
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Beschreibung
One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book has 130 delicious triple-tested recipes.
One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book has 130 delicious triple-tested recipes.
Details
Erscheinungsjahr: | 2019 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911388319 |
ISBN-10: | 1911388312 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | ALBUREY, PAT |
Redaktion: | Callery, Emma |
Auflage: | 2 ed. Auflage |
Hersteller: | Trek Logistics Ltd |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | Full colour photographs throughout |
Maße: | 194 x 272 x 19 mm |
Von/Mit: | Emma Callery |
Erscheinungsdatum: | 26.07.2019 |
Gewicht: | 0,71 kg |