Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Über den Autor
Elizabeth David
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780718154752
ISBN-10: 0718154754
Sprache: Englisch
Einband: Gebunden
Autor: David, Elizabeth
Hersteller: Penguin Books Ltd
Verantwortliche Person für die EU: Joseph, Michael, Michael Joseph, Pümperstr. 24, D-18055 Rostock, verlag@mjoseph.de
Abbildungen: full colour integrated photography
Maße: 252 x 196 x 38 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 14.10.2010
Gewicht: 1,326 kg
Artikel-ID: 129558885

Ähnliche Produkte