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Buch von Kei Lum Chan (u. a.)
40,75 €
UVP 49,95 €
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
The definitive cookbook bible of the world's most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country's bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
The definitive cookbook bible of the world's most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country's bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: | 720 S. |
ISBN-13: | 9781838669225 |
ISBN-10: | 1838669221 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Chan, Kei Lum
Fong Chan, Diora |
Hersteller: | Phaidon Verlag GmbH |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
Maße: | 275 x 186 x 54 mm |
Von/Mit: | Kei Lum Chan (u. a.) |
Erscheinungsdatum: | 13.02.2025 |
Gewicht: | 2,09 kg |
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