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1 INTRODUCTION
2 IN PRODUCING COUNTRIES:
COFFEE FROM FARM TO PORT
Where and How Coffee Grows
Organic vs. Synthetic: Yes, Coffee Is Full of Chemicals
Coffee Cultivation
Women in Coffee
Gathering and Processing the Harvest
The Cost of Coffee through the Supply Chain
Certification Programs: Benefits and Drawbacks
Cupping (Rating and Purchasing Decisions)
Climate Change
3 ROASTING COFFEE, MAKING COFFEE DRINKS
Coffee Consumption around the World
What Is "Sophistication"?
How Coffee Spread around the Globe
Roasting
Making Coffee to Drink
4 COFFEE AND HEALTH,
SOCIAL AND PERSONAL
How Coffee Brought Social and Political Disruption to the World
Coffee and Personal Health
Caffeine
Recent Research on Coffee and Health
5 CONCLUSION
GLOSSARY
NOTES
INDEX
ABOUT THE AUTHOR
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| ISBN-13: | 9798881808914 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Thurston, Robert W. |
| Hersteller: | Rowman & Littlefield Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 11 mm |
| Von/Mit: | Robert W. Thurston |
| Erscheinungsdatum: | 19.02.2025 |
| Gewicht: | 0,29 kg |