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Edible Seashore
Buch von John Wright
Sprache: Englisch

26,40 €*

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Beschreibung
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include
crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).

Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include
crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).

Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Über den Autor
John Wright
Zusammenfassung
Mushrooms, the first River Cottage handbook also by John Wright has sold over 20,000 copies and continues to sell year on year
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780747595311
ISBN-10: 0747595313
Sprache: Englisch
Einband: Gebunden
Autor: Wright, John
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: Colour Illustrations throughout
Maße: 205 x 131 x 25 mm
Von/Mit: John Wright
Erscheinungsdatum: 04.05.2009
Gewicht: 0,472 kg
Artikel-ID: 101659507
Über den Autor
John Wright
Zusammenfassung
Mushrooms, the first River Cottage handbook also by John Wright has sold over 20,000 copies and continues to sell year on year
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780747595311
ISBN-10: 0747595313
Sprache: Englisch
Einband: Gebunden
Autor: Wright, John
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: Colour Illustrations throughout
Maße: 205 x 131 x 25 mm
Von/Mit: John Wright
Erscheinungsdatum: 04.05.2009
Gewicht: 0,472 kg
Artikel-ID: 101659507
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