Enzymatic Production of Prebiotic Galacto-...

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Beschreibung

Prebiotic galacto-oligosaccharides (GOS), which are non-digestible carbohydrates and are produced by transgalactosylation of lactose catalyzed by ß-galactosidase, have been found to modulate the colonic micro flora by stimulating the growth of probiotics and suppressing adverse microbial activities and have received much attention in last few years. The prebiotic efficacy of GOS is largely dependent on glycosidic linkages among monosaccharides and GOS mixtures typically result in better growth of that strain that had served as ß-galactosidase source. In the present book, ß-galactosidases from different lactobacilli and other sources have been characterized in detail for various biochemical properties and their transgalactosylation abilities have been evaluated. To overcome the problem of less activity, genes of ß-galactosidases were cloned and expressed in different expression systems. The mixtures of GOS were characterized using different analytical techniques including HPLC and capillary electrophoresis.

Über den Autor

Dr. Sanaullah Iqbal has completed his Master in Food Science from National Institute of Food Science & Technology, Uni. of Agriculture, Faisalabad-Pakistan & Doctorate in Food Biotechnology from Uni. of Natural Resources and Life Sciences, Vienna-Austria. He is now working as Assistant Professor in Dept. of Food and Nutrition, UVAS, Lahore-PAKISTAN

Erscheinungsjahr:	2012
Fachbereich:	Landwirtschaft & Gartenbau
Genre:	Recht , Sozialwissenschaften , Umwelt , Wirtschaft
Produktart:	Nachschlagewerke
Rubrik:	Ökologie
Medium:	Taschenbuch
Inhalt:	136 S.
ISBN-13:	9783847334033
ISBN-10:	3847334034
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Iqbal, Sanaullah Haltrich, Dietmar
Hersteller:	LAP LAMBERT Academic Publishing
Verantwortliche Person für die EU:	BoD - Books on Demand, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße:	220 x 150 x 9 mm
Von/Mit:	Sanaullah Iqbal (u. a.)
Erscheinungsdatum:	08.01.2012
Gewicht:	0,221 kg