Andrea Illy: Espresso Coffee | Buch

Cover: 9780123703712 | Espresso Coffee | The Science of Quality | Andrea Illy | Buch | 2004

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Sprache: Englisch

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Beschreibung

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

Zusammenfassung

Andrea Illy studied in Switzerland at the University of Trieste, completing a dissertation on 'The quality of expresso from a chemical perspective.' He has worked at the Nestle Research Department and illycaffe, where he has been manager of the Quality Control Department and Manageing Director since 1994.
After graduating from the University of Pisa, Riantonio Viani studied at the California Institute of Technology in Pasadena, CA, USA. He went on to carry out postdoctoral research at Duke University, NC, USA, before moving to the Nestle Research Laboratories in Switzerland. He was appointed Scientific Advisor of the Technical Division of Nestle in the Coffee and Beverages Scientific Business Unit, and is former Chairman of Physiological Effects of Coffee and former President of ASIC.

Inhaltsverzeichnis

1. Quality
2. The Plant
3. The Raw Bean
4. Roasting
5. Grinding
6. Storage and Packaging
7. Percolation
8. The Cup
9. Physiology of Perception
10. Coffee Consumption and Health

Details

Erscheinungsjahr:	2004
Fachbereich:	Chemische Technik
Genre:	Importe , Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9780123703712
ISBN-10:	0123703719
Sprache:	Englisch
Einband:	Gebunden
Autor:	Illy, Andrea Viani, Rinantonio
Redaktion:	Illy, Andrea
Übersetzung:	Andrea Illy
Auflage:	2. Auflage
Hersteller:	Elsevier Science Publishing Co Inc
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	223 x 143 x 22 mm
Von/Mit:	Andrea Illy
Erscheinungsdatum:	14.12.2004
Gewicht:	0,694 kg