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Indian flavors have finally entered weeknight rotation.
We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?
Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.
Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world.
We're talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala.
Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They're presented in a gorgeous hardback package with fun, lively photography and a modern accessible feel.
It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.
Indian flavors have finally entered weeknight rotation.
We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?
Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.
Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world.
We're talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala.
Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They're presented in a gorgeous hardback package with fun, lively photography and a modern accessible feel.
It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.
Justin Narayan's Fijian-Indian heritage has shaped his passion for creating beautiful food and community around the table. While he grew up watching cooking shows on TV and admires Gaggan Anand and Gordon Ramsey, really it's his mum, Sunita, who is hands down the best cook he knows. He learned from her and his grandparents from age 13, and mealtime with his family are among his favourite memories. Justin won Australian Masterchef 2021, a journey which helped hone his skills and knowledge along with his love of marrying Indian flavours to modern cooking methods. He is now making his food his career including cooking classes, take-away tacos and upcoming restaurant ventures.
Part 1: The Family House How To Curry
-Breakout: Dhal Bhaat
-Breakout: I Am Curry
Part 2: Everything That Made Me Cook
-Breakout: Cooking Steak at 13: From Non-Stick to Cast Iron
-Breakout: How to Cook the Perfect Chicken
Part 3: Are We All The Same? Can You Cook Everything? Can I Cook Everything?
-Breakout: The Holy Trinity of Chicken
-Breakout: Desserts
Don't Overcomplicate Things
Condiments
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781761500343 |
| ISBN-10: | 1761500341 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Narayan, Justin
Jordan, Nicholas |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | colour |
| Maße: | 246 x 188 x 27 mm |
| Von/Mit: | Justin Narayan (u. a.) |
| Erscheinungsdatum: | 06.03.2025 |
| Gewicht: | 0,95 kg |
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