![Cover: 9781607746102 | Fire and Ice | Classic Nordic Cooking [A Cookbook] | Darra Goldstein](https://static.preigu.com/media/02/61/9781607746102-01.webp?ts=1779185761 "Cover: 9781607746102 | Fire and Ice | Classic Nordic Cooking [A Cookbook] | Darra Goldstein")
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Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.
Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.
Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Appetizers . . . 11
breads . . . 37
Sweden . . . 64
Soups + Porridge . . . 77
Salads . . . 99
Denmark . . . 116
Fish + Shellfish . . . 127
Meat + Poultry . . . 163
Norway . . . 186
Vegetables . . . 197
Desserts . . . 217
Finland . . . 248
Larder . . . 259
sources . . . 283
acknowledgments . . . 285
metric conversion charts . . . 290
index . . . 291
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607746102 |
| ISBN-10: | 1607746107 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Goldstein, Darra |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 207 x 32 mm |
| Von/Mit: | Darra Goldstein |
| Erscheinungsdatum: | 13.10.2015 |
| Gewicht: | 1,18 kg |
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