Pat Caplan: Food, Health and Identity

Cover: 9780415156806 | Food, Health and Identity | Pat Caplan | Taschenbuch | Englisch | 1997

Rückseite: 9780415156806 | Food, Health and Identity | Pat Caplan | Taschenbuch | Englisch | 1997

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Sprache: Englisch

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Beschreibung

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.

The articles explore, among other issues:
• the family meal
• wedding cakes
• nostalgia and the invention of tradition
• the rise of vegetarianism
• the recent BSE crisis
• the `creolization' of British food eating out
• creation of individual identity through lifestyle.

The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

Über den Autor

Pat Caplan

Inhaltsverzeichnis

1: Approaches to the study of food, health and identity; 2: Family meals - a thing of the past?; 3: Marriages, weddings and their cakes; 4: How British is British food?; 5: Fast food/spoiled identity; 6: 'Bacon sandwiches got the better of me'; 7: Urban pleasure?; 8: 'We never eat like this at home'; 9: Too hard to swallow?; 10: Being told what to eat; 11: Health, eating and heart attacks; 12: Scaremonger or scapegoat?; 13: Declining meat

Details

Erscheinungsjahr:	1997
Fachbereich:	Allgemeine Lexika
Genre:	Importe , Medizin
Rubrik:	Wissenschaften
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780415156806
ISBN-10:	0415156807
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Caplan, Pat
Redaktion:	Caplan, Pat
Hersteller:	Routledge
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 140 x 16 mm
Von/Mit:	Pat Caplan
Erscheinungsdatum:	07.08.1997
Gewicht:	0,376 kg