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Beschreibung
This book documents food-insecurity in urban communities across the United States and asks the question whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
This book documents food-insecurity in urban communities across the United States and asks the question whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
Über den Autor

Sabine O'Hara is a distinguished professor and Ph.D. Program Director in the College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) at the University of the District of Columbia, USA. Prior to her current appointment, she served as the founding Dean of CAUSES and led the university's efforts to build a cutting-edge model for urban agriculture that integrates urban sustainability.

Inhaltsverzeichnis

Chapter 1 - Introduction

Chapter 2 - Why are people in the richest country on earth food insecure

Chapter 3 - Who is food insecure: stories of not enough and too much food in six U.S. cities

Chapter 4 - Food is more than food: connecting the dots between food and green cities

Chapter 5 - The friends of food security: stories of food innovators in six U.S. cities

Chapter 6 - How do we get there from here: pathways to the food system we want

Chapter 7 - Conclusions

Details
Erscheinungsjahr: 2023
Fachbereich: Management
Genre: Importe, Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781032344904
ISBN-10: 1032344903
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: O'Hara, Sabine
Hersteller: Routledge
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 156 x 11 mm
Von/Mit: Sabine O'Hara
Erscheinungsdatum: 01.12.2023
Gewicht: 0,313 kg
Artikel-ID: 127489119

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