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Beschreibung
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.
Über den Autor

Paul James was awarded his Doctor of Arts by the University of Sydney, Australia, in 2017 where he is currently further researching the topic of the Roman Supply Chain in preparation for a series of papers and another book. His original qualification as a chemical engineer, and his extensive work in supply chain management, has meant that he is a recognised authority on this subject. The current volume on the food supply for Rome was prepared using a combination of his extensive modern workplace expertise in conjunction with his studies of the situation in antiquity.

Inhaltsverzeichnis

1. Introduction 2. Supply Chain Management 3. The Model - Products, Area of Supply, Population, and Diet 4. The Products 5. Technology Development 6. Losses in the Supply Chain 7. Supply System Analysis - Core Inputs 8. Supply System Analysis - Infrastructure 9. Supply System - Operational Strategy 10. Conclusions

Details
Bundesland: Altes Rom
Erscheinungsjahr: 2023
Fachbereich: Didaktik/Methodik/Schulpädagogik/Fachdidaktik
Genre: Erziehung & Bildung, Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780367564766
ISBN-10: 0367564769
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: James, Paul
Hersteller: Routledge
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 156 x 14 mm
Von/Mit: Paul James
Erscheinungsdatum: 31.05.2023
Gewicht: 0,374 kg
Artikel-ID: 126849290