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Cover: 9780140299779 | French Country Cooking | Elizabeth David | Taschenbuch | Englisch
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French Country Cooking
Taschenbuch von Elizabeth David
Sprache: Englisch

20,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
  • Preface 1: Preface to Second Edition (Revised)
  • Introduction: Introduction
  • Preface 2: Table of Equivalent Gas and Electric Oven Temperatures
  • Part 1: Batterie de Cuisine
    • 1: Wine in the Kitchen
    • 2: The Menu
  • Part 2: Soups
  • Part 3: Fish
  • Part 4: Eggs
  • Part 5: Luncheon, Supper and Family Dishes
    • 1: Stuffed Cabbage Dishes
  • Part 6: Meat
  • Part 7: Poultry
  • Part 8: Game
  • Part 9: Vegetables
    • 1: Salads
  • Part 10: Sweets
  • Part 11: Sauces
  • Part 12: Preserves
  • Acknowledgements: Acknowledgements
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
  • Preface 1: Preface to Second Edition (Revised)
  • Introduction: Introduction
  • Preface 2: Table of Equivalent Gas and Electric Oven Temperatures
  • Part 1: Batterie de Cuisine
    • 1: Wine in the Kitchen
    • 2: The Menu
  • Part 2: Soups
  • Part 3: Fish
  • Part 4: Eggs
  • Part 5: Luncheon, Supper and Family Dishes
    • 1: Stuffed Cabbage Dishes
  • Part 6: Meat
  • Part 7: Poultry
  • Part 8: Game
  • Part 9: Vegetables
    • 1: Salads
  • Part 10: Sweets
  • Part 11: Sauces
  • Part 12: Preserves
  • Acknowledgements: Acknowledgements
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