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Englisch
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Beschreibung
The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of fundamental horticulture, including propagation and rootstock selection, as well as post-harvest fruit technology. The book has been authored by experts in their respective fields, who have contributed their valuable knowledge to make it a comprehensive resource. This book will be of great use to graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are working in the field.
The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of fundamental horticulture, including propagation and rootstock selection, as well as post-harvest fruit technology. The book has been authored by experts in their respective fields, who have contributed their valuable knowledge to make it a comprehensive resource. This book will be of great use to graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are working in the field.
Zusammenfassung
J.S. Bal: PhD. (Hort.), Former Professor of Horticulture, Department of Fruit Science, Punjab Agricultural University, Ludhiana-141004, Punjab,India
Inhaltsverzeichnis
- Section 1: Fruit Area and Production Scenario
- 1. Fruit Area and Production Status by J.S. Bal
- Section 2: Fruit Plant Fundamentals Culture and Technology
- 2. Planning and Planting of an Orchard by Jaswinder Singh Brar and Krishan Kumar
- 3. Suitability of Climate and Soil by Jaswinder Singh Brar
- 4. Soil Cultural Practices Management by S.K.Upadhyay
- 5. Fruit Plant Canopy Management by N. Sharma, Chaitanya R. Belsare and D.P. Sharma
- 6. Nutritional Needs of Fruit Plants by P.P.S. Gill
- 7. Water Need of Fruit Plants by J.S. Chandel and Chaitanya R. Belsare
- 8. Physiology of Fruit Plants by J.S. Bal and K.S. Gill
- 9. Growth and Development of Fruits by N. Sharma and Preet Pratima
- Section 3: Fruit Plant Propagation Technology 10. Propagation Methods by V.K. Wali, Amit Jasrotia and Parshant Bakshi
- 11. Propagation Techniques and Rootstocks by V.K. Wali, Amit Jasrotia and Deep Ji Bhat
- 12 Tissue Culture and Biotechnology by P. Mohanpuria
- 13 Seed Germination and Dormancy by D.P. Sharma and Rimpika
- 14 Propagation Media, Mixtures and Containers by S.S. Gill and J.S. Bal
- 15 Care of Propagated Plants by J.S. Bal
- 16 Protected Cultivation by K.S. Gill and Rachna Arora Section 4: Post-harvest Fruit Technology
- 17 Fruit Maturity and Ripening by K.S. Thakur and Satish Sharma
- 18 Fruit Grading and Packaging B.V.C. Mahajan and by J.[...]
- 19 Treatments for Enhancing Shelf Life by B.V.C. Mahajan
- 20 Storage Techniques for Fruits by B.V.C. Mahajan
- 21 Post-harvest Transportation of Fruits by Jagmohan Singh
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9788119002801 |
| ISBN-10: | 8119002806 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | J.s. Bal |
| Redaktion: | Bal, J.S. |
| Hersteller: | New India Publishing Agency - NIPA |
| Verantwortliche Person für die EU: | Mare Nostrum Group B.V., Doelen 72, ?-4831 GR Breda, gpsr@mare-nostrum.co.uk |
| Maße: | 23 x 152 x 229 mm |
| Von/Mit: | J.S. Bal |
| Erscheinungsdatum: | 14.02.2023 |
| Gewicht: | 0,641 kg |
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