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Beschreibung
This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to grow and domestic travel is increasingly straightforward. Thoroughly updated to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport.

At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Panorama complex. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism.

Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati; Georgian fusion cuisine (now celebrated in Tbilisi’s stylish new restaurants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing.

Bradt’s unique guide to Georgia is the ideal companion for travelers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.
This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to grow and domestic travel is increasingly straightforward. Thoroughly updated to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport.

At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Panorama complex. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism.

Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati; Georgian fusion cuisine (now celebrated in Tbilisi’s stylish new restaurants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing.

Bradt’s unique guide to Georgia is the ideal companion for travelers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.
Über den Autor
By Tim Burford - With Nancy Chuang
Inhaltsverzeichnis
Contents

Introduction

PART ONE GENERAL INFORMATION

Chapter 1 Background Information

Geography, Climate 6, Natural history and conservation, History, Economy, People, Language, Religion, Culture,

Sport

Chapter 2 Practical Information

When to visit, Highlights, Suggested itineraries, Tourist information, Tour operators, Red tape, Getting there and

away, Health, Safety, Women travellers, LGBTQIA+ travellers, What to take, Money and budgeting, Getting around,

Accommodation, Eating and drinking, Shopping, Media and communications, Other practicalities, Business, Cultural etiquette, Travelling positively

PART TWO THE GUIDE

Chapter 3 Tbilisi

History, Getting there and away, Getting around, Tourist information, Where to stay, Where to eat and drink, Entertainment, bars and nightlife, Shopping, Sports and activities, Other practicalities, A day’s tour of Tbilisi, What to see and do

Chapter 4 Shida (Inner) Kartli and Mtskheta

Mtskheta and around, The roads west from Mtskheta, Gori and around, West of Gori

Chapter 5 The Georgian Military Highway

North of Mtskheta, Stepantsminda (Kazbegi) and around, Khevsureti

Chapter 6 Samtskhe-Javakheti

Borjomi and around, Bakuriani, Akhaltsikhe and around, Vardzia and around

Chapter 7 Imereti, Racha, Mingrelia, Guria and Abkhazia

Imereti, Kutaisi and around, Racha, Mingrelia, Guria, Abkhazia

Chapter 8 Svaneti

Culture and history, Getting there and away, The western route to Mestia, Mestia and around, Ushguli

Chapter 9 Adjara

Kobuleti, Batumi, To Gonio and the Turkish border, Mountainous Adjara

Chapter 10 Kvemo (Lower) Kartli

Marneuli and Bolnisi, Betania and Manglisi

Chapter 11 Kakheti

The road from Tbilisi to Telavi, Telavi, Telavi to Pankisi, Tusheti, Heading east, Sighnaghi

and beyond, Davit-Gareja

Appendix 1 Language

Appendix 2 Further Information

Index
Details
Erscheinungsjahr: 2024
Genre: Importe, Kunst
Produktart: Reiseführer
Region: Europa
Rubrik: Reisen
Medium: Taschenbuch
ISBN-13: 9781804690710
ISBN-10: 1804690716
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Chuang, Nancy
Burford, Tim
Orchester: Chuang, Nancy
Auflage: 7 Revised edition
Hersteller: Bradt Guides
Bradt Travel Guides
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 213 x 134 x 18 mm
Von/Mit: Nancy Chuang (u. a.)
Erscheinungsdatum: 14.08.2024
Gewicht: 0,4 kg
Artikel-ID: 126710572

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