Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.
After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.
Über den Autor
Cassie Best
Details
Erscheinungsjahr: 2013
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781849906715
ISBN-10: 1849906718
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Best, Cassie
Hersteller: Penguin Group UK
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 152 x 152 x 13 mm
Von/Mit: Cassie Best
Erscheinungsdatum: 01.12.2013
Gewicht: 0,181 kg
Artikel-ID: 113658529

Ähnliche Produkte