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Beschreibung

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.

Über den Autor
Lorraine Pascale
Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780007275922
ISBN-10: 0007275927
Sprache: Englisch
Einband: Gebunden
Autor: Pascale, Lorraine
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: CORA Verlag, in Verlagsgruppe HarperCollins Deutschland GmbH, Valentinskamp 24, D-20354 Hamburg, vertrieb@harpercollins.de
Maße: 255 x 202 x 32 mm
Von/Mit: Lorraine Pascale
Erscheinungsdatum: 29.09.2011
Gewicht: 1,082 kg
Artikel-ID: 121208203