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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation
Mogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media following across Africa - she has 600k+ followers and her YouTube videos have had over 100k views.
Here she presents a brand-new cookbook full of delicious and easy-to-follow recipes from the African continent. Mogau shows readers how to host any occasion with stylish and tasty food, from soul-warming one-pot dinners, hearty plant-based dishes, and irresistible easy bakes to signature seven-colour meals, decadent desserts, and a vibrant cuisine. Patiently and with the exuberance her social followers will know well, she explains how to cook her incredible Oxtail stew, her savoury rice-stuffed chicken or her mouth-watering blueberry malva pudding.
Hosting with the Lazy Makoti is the food cookbook for every occasion - even if it's just a party for one.
A brand-new collection of recipes from South Africa's bestselling chef and social media sensation
Mogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media following across Africa - she has 600k+ followers and her YouTube videos have had over 100k views.
Here she presents a brand-new cookbook full of delicious and easy-to-follow recipes from the African continent. Mogau shows readers how to host any occasion with stylish and tasty food, from soul-warming one-pot dinners, hearty plant-based dishes, and irresistible easy bakes to signature seven-colour meals, decadent desserts, and a vibrant cuisine. Patiently and with the exuberance her social followers will know well, she explains how to cook her incredible Oxtail stew, her savoury rice-stuffed chicken or her mouth-watering blueberry malva pudding.
Hosting with the Lazy Makoti is the food cookbook for every occasion - even if it's just a party for one.
Mogau Seshoene aka the Lazy Makoti is a trained chef and award-winning cookbook author from South Africa. Her previous book, The Lazy Makoti's Guide to the Kitchen, was a bestseller in the region. She has been featured on the Forbes Africa '30 under 30' list.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781928363156 |
| ISBN-10: | 1928363156 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Seshoene, Mogau |
| Hersteller: | Sunbird Publishers Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 265 x 28 mm |
| Von/Mit: | Mogau Seshoene |
| Erscheinungsdatum: | 12.04.2022 |
| Gewicht: | 0,752 kg |