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Beschreibung
Isomalto-oligosaccharides (IMO) with ¿(1¿6) and ¿(1¿4) glucosidic linkages are produced by enzymatic conversion of starch. Isomalto-oligosaccharides are partially digested in the intestine. It was the aim of this study to investigate IMO metabolism by lactobacilli and bifidobacteria and to determine the effect of IMO diet on intestinal microbiota in a rodent model and a rodent model for inflammatory bowel disease (IBD). Different strains of bifidobacteria and lactobacilli were assessed for carbohydrates metabolism in vitro. Isomalto-oligosaccharides selectively stimulated lactobacilli in rats compared to those on control or inulin diet. The potential health benefit of IMO was evaluated in a rodent model for IBD and compared to fructo-oligosaccharides (FOS) or control diet. The Lactobacillus group and bifidobacteria numbers were increased significantly in the fecal samples of rats fed IMO or FOS diet respectively. IMO and FOS diets showed a unique effect on intestinal microbiota. Inflammation was significantly decreased in the rats fed IMO or FOS diet compared to the rats fed control diet.
Isomalto-oligosaccharides (IMO) with ¿(1¿6) and ¿(1¿4) glucosidic linkages are produced by enzymatic conversion of starch. Isomalto-oligosaccharides are partially digested in the intestine. It was the aim of this study to investigate IMO metabolism by lactobacilli and bifidobacteria and to determine the effect of IMO diet on intestinal microbiota in a rodent model and a rodent model for inflammatory bowel disease (IBD). Different strains of bifidobacteria and lactobacilli were assessed for carbohydrates metabolism in vitro. Isomalto-oligosaccharides selectively stimulated lactobacilli in rats compared to those on control or inulin diet. The potential health benefit of IMO was evaluated in a rodent model for IBD and compared to fructo-oligosaccharides (FOS) or control diet. The Lactobacillus group and bifidobacteria numbers were increased significantly in the fecal samples of rats fed IMO or FOS diet respectively. IMO and FOS diets showed a unique effect on intestinal microbiota. Inflammation was significantly decreased in the rats fed IMO or FOS diet compared to the rats fed control diet.
Über den Autor
Ph.D., Studied Food Science and Technology at the University of Alberta. Ali's research was mainly focused on prebiotics currently used in the food industry and their selectivity in vitro and in rodent models.
Details
Erscheinungsjahr: 2011
Fachbereich: Allgemeines
Genre: Biologie, Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Thema: Lexika
Medium: Taschenbuch
Inhalt: 112 S.
ISBN-13: 9783845477992
ISBN-10: 3845477997
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ketabi, Ali
Hersteller: LAP LAMBERT Academic Publishing
Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 220 x 150 x 8 mm
Von/Mit: Ali Ketabi
Erscheinungsdatum: 16.09.2011
Gewicht: 0,185 kg
Artikel-ID: 106803681