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Paul Christiansen is a professor in statistics at the Department of Psychology in University of Liverpool. He is interested in research integrity with a particular focus on accurate measurement (psychometrics). He works across a range of fields in Psychology (appetite and obesity, addiction, forensic and health psychology) as well as medical research.
Section 1 Key Foundations
1.1: Introduction
1.2: Key early figures in quantitative methods
1.3: Understanding psychological phenomena through numbers
1.4: The types of numerical data we encounter and their properties
Section 2 Key Theories: An overview of the key theories and models relevant to the topic
2.1: Experimental models
2.2: Quasi experimental models
2.3: Correlational models
2.4: Sampling theory
2.5: Null hypothesis significance testing
Section 3 Key Methodologies: which research techniques are typically used for research on this topic
3.1: Sampling methods
3.2: Testing associations
3.3: Comparing differences
Section 4 Key Impacts on Research or Practice and Policy: What wider impact has this topic had on the field/other fields/practice/policy
4.1: Robust quantitative methods and ecological validity of studies
4.2: Robust quantitative methods and reliability of studies
Section 5 Key Emerging Areas: Where is the research headed
5.1: Reproducibility crisis
5.2: Increasing reproducibility
5.3: Inclusivity in research
| Erscheinungsjahr: | 2025 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe, Psychologie |
| Rubrik: | Geisteswissenschaften |
| Thema: | Lexika |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032612386 |
| ISBN-10: | 103261238X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Christiansen, Paul |
| Hersteller: | Routledge |
| Verantwortliche Person für die EU: | Taylor & Francis Verlag GmbH, Kaufingerstr. 24, D-80331 München, gpsr@taylorandfrancis.com |
| Maße: | 216 x 140 x 13 mm |
| Von/Mit: | Paul Christiansen |
| Erscheinungsdatum: | 15.09.2025 |
| Gewicht: | 0,296 kg |