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Beschreibung
"Gut health, brain health, cancer prevention, heart health."
"Gut health, brain health, cancer prevention, heart health."
Über den Autor
Carolyn Williams, PhD, RD, is a registered dietitian and culinary nutrition expert known for her ability to simplify the concept of healthy eating. She serves as a contributing editor for Cooking Light and Real Simple and won a James Beard Award for her 2016 article “Brain Health.” She also develops content for a variety of media outlets and lifestyle brands such as Real Simple, Parents, Rally Health, Eating Well, eMeals, and Health. Other work includes nutrient analysis, recipe development, and writing, including her newest cookbook Meals That Heal which focuses on using the healing aspects of food with a quick, easy and practical approach. Carolyn is also a tenured faculty member at a local college teaching culinary arts and nutrition classes.
Details
Erscheinungsjahr: 2019
Genre: Importe
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781982130787
ISBN-10: 1982130784
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Williams, Carolyn
Hersteller: S&s/Simon Element
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 210 x 29 mm
Von/Mit: Carolyn Williams
Erscheinungsdatum: 25.06.2019
Gewicht: 0,921 kg
Artikel-ID: 116205973

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