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Cover: 9781612430522 | Muffin Tin Chef | Matt Kadey | Taschenbuch | Englisch | 2012
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Muffin Tin Chef
101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
Taschenbuch von Matt Kadey
Sprache: Englisch

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Beschreibung
Learn to make quick, easy and utterly delicious mini meals (without the clean up!) with this collection of muffin tin recipes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: - Baked Eggs in Prosciutto Cups
- Peach-Stuffed French Toast Bowls
- Spinach Dip Bowls
- Jalapeño Cheese Rolls
- Butternut Squash Soufflés
- Chicken Italiano Pizza Bites
- Lasagna Rolls
- Crab Cakes with Corn-Tomato Relish
- No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
Learn to make quick, easy and utterly delicious mini meals (without the clean up!) with this collection of muffin tin recipes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: - Baked Eggs in Prosciutto Cups
- Peach-Stuffed French Toast Bowls
- Spinach Dip Bowls
- Jalapeño Cheese Rolls
- Butternut Squash Soufflés
- Chicken Italiano Pizza Bites
- Lasagna Rolls
- Crab Cakes with Corn-Tomato Relish
- No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
Über den Autor
Matt Kadey
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612430522
ISBN-10: 161243052X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kadey, Matt
Hersteller: Bookpack Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 11 mm
Von/Mit: Matt Kadey
Erscheinungsdatum: 01.04.2012
Gewicht: 0,462 kg
Artikel-ID: 106754188
Über den Autor
Matt Kadey
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612430522
ISBN-10: 161243052X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kadey, Matt
Hersteller: Bookpack Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 11 mm
Von/Mit: Matt Kadey
Erscheinungsdatum: 01.04.2012
Gewicht: 0,462 kg
Artikel-ID: 106754188
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