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Beschreibung
For readers who want to know which illnesses best respond to nutrition therapy, and how and whey that therapy works, this book will be a must-read. The principles of orthomolecular medicine and the science behind them, the pioneers and clinical and experimental evidence from expert researchers and clinicians makes this the complete book on this important subject.
For readers who want to know which illnesses best respond to nutrition therapy, and how and whey that therapy works, this book will be a must-read. The principles of orthomolecular medicine and the science behind them, the pioneers and clinical and experimental evidence from expert researchers and clinicians makes this the complete book on this important subject.
Über den Autor
Andrew W. Saul, M.S., Ph.D., is editor-in-chief of the Orthomolecular Medicine NewsService and is on the editorial board of the Journal of Orthomolecular Medicine. Has published more than 180 peer-reviewed articles and has written or coauthored 12 books.
Details
Erscheinungsjahr: 2014
Genre: Importe
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781591203704
ISBN-10: 1591203708
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Saul, Andrew W.
Hersteller: Basic Health Publications, Inc.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 280 x 216 x 43 mm
Von/Mit: Andrew W. Saul
Erscheinungsdatum: 01.06.2014
Gewicht: 2,015 kg
Artikel-ID: 111590408

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