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Englisch
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Beschreibung
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
Previously published as Campfire Cuisine, this edition has a fresh new look.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
- Wake up to Bananas Foster French Toast cooked on the camp stove
- Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch
- Relax by the fire with a Savory Cheese S’mores snack
- Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing
- And cook dozens more delicious recipes right at your campsite!
Previously published as Campfire Cuisine, this edition has a fresh new look.
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
Previously published as Campfire Cuisine, this edition has a fresh new look.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
- Wake up to Bananas Foster French Toast cooked on the camp stove
- Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch
- Relax by the fire with a Savory Cheese S’mores snack
- Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing
- And cook dozens more delicious recipes right at your campsite!
Previously published as Campfire Cuisine, this edition has a fresh new look.
Über den Autor
Robin Donovan is an experienced camper, a best-selling author of more than 40 cookbooks, and the creator behind the food blog [...], where she shares easy recipes for the best dishes from around the world. She lives in Berkeley, California, with her husband and son.
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781683694762 |
| ISBN-10: | 1683694767 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Donovan, Robin |
| Hersteller: | Andrews McMeel Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 210 x 160 x 18 mm |
| Von/Mit: | Robin Donovan |
| Erscheinungsdatum: | 11.03.2025 |
| Gewicht: | 0,422 kg |