Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
Traditions are saved and age-old skills are passed over in this book of authentic Italian family recipes. Derived from the popular YouTube channel of the same name.
Traditions are saved and age-old skills are passed over in this book of authentic Italian family recipes. Derived from the popular YouTube channel of the same name.
Über den Autor
Vicky Bennison spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventure, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place, and co-wrote Seasonal Spanish Food with José Pizarro.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784882884
ISBN-10: 1784882887
Sprache: Englisch
Einband: Gebunden
Autor: Bennison, Vicky
Fotograph: Lee, Emma
Hersteller: Hardie Grant London Ltd.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Full colour photography
Maße: 254 x 195 x 32 mm
Von/Mit: Vicky Bennison
Erscheinungsdatum: 29.10.2019
Gewicht: 1,109 kg
Artikel-ID: 115262737

Ähnliche Produkte

Taschenbuch