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'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector
'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector
FELICITY CLOAKEis the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Roadand Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lanesees her travel across America exploring the nation's food culture.
Erscheinungsjahr: | 2025 |
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Genre: | Biographien, Importe |
Rubrik: | Belletristik |
Medium: | Buch |
ISBN-13: | 9780008687656 |
ISBN-10: | 000868765X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Cloake, Felicity |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 219 x 146 x 40 mm |
Von/Mit: | Felicity Cloake |
Erscheinungsdatum: | 05.06.2025 |
Gewicht: | 0,498 kg |
FELICITY CLOAKEis the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Roadand Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lanesees her travel across America exploring the nation's food culture.
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Biographien, Importe |
Rubrik: | Belletristik |
Medium: | Buch |
ISBN-13: | 9780008687656 |
ISBN-10: | 000868765X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Cloake, Felicity |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 219 x 146 x 40 mm |
Von/Mit: | Felicity Cloake |
Erscheinungsdatum: | 05.06.2025 |
Gewicht: | 0,498 kg |