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Cover: 9786209028823 | RISTOCEUTICA, the Nutraceutical in Collective Catering | Riccardi
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RISTOCEUTICA, the Nutraceutical in Collective Catering
Where prevention comes from eating
Taschenbuch von Bruno Riccardi
Sprache: Englisch

66,45 €

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Beschreibung
We live in an age where food has been transformed into a spectacle: dishes crafted like works of art, television programs that pursue surprise, advertisements that promise eternal youth in exchange for a purchase. But what remains of the authentic value of food? What place is there for awareness, knowledge, and respect for our bodies and the environment? This book answers these questions clearly and forcefully, restoring the dignity of cooking as a meeting place between biology and culture. The book reminds us that nutrition isn't just about taste, but "daily medicine," a dynamic balance, a responsibility toward ourselves and the world around us. The text also addresses complex issues, such as the food industry, safety, and the use of additives, without ever slipping into catastrophism. Students and aspiring culinary professionals will find it a comprehensive and rigorous manual. This is its strength: to educate on the positive, demonstrating the possibilities of conscious choice, rather than condemning the limitations of the present.
We live in an age where food has been transformed into a spectacle: dishes crafted like works of art, television programs that pursue surprise, advertisements that promise eternal youth in exchange for a purchase. But what remains of the authentic value of food? What place is there for awareness, knowledge, and respect for our bodies and the environment? This book answers these questions clearly and forcefully, restoring the dignity of cooking as a meeting place between biology and culture. The book reminds us that nutrition isn't just about taste, but "daily medicine," a dynamic balance, a responsibility toward ourselves and the world around us. The text also addresses complex issues, such as the food industry, safety, and the use of additives, without ever slipping into catastrophism. Students and aspiring culinary professionals will find it a comprehensive and rigorous manual. This is its strength: to educate on the positive, demonstrating the possibilities of conscious choice, rather than condemning the limitations of the present.
Über den Autor
Bruno Riccardi graduated from La Sapienza University in 1975. He dedicated himself to research and development of new technologies for the delivery of drugs and supplements, focusing on liposomal systems, and holds a patent for an innovative liposomal technology. Author of 60+ scientific papers.
Details
Erscheinungsjahr: 2025
Fachbereich: Toxikologie
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
ISBN-13: 9786209028823
ISBN-10: 6209028829
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Riccardi, Bruno
Hersteller: LAP LAMBERT Academic Publishing
Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, ?-1039 Riga, customerservice@vdm-vsg.de
Maße: 220 x 150 x 13 mm
Von/Mit: Bruno Riccardi
Erscheinungsdatum: 16.12.2025
Gewicht: 0,31 kg
Artikel-ID: 134385417
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