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James Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire.
"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." -New York Times
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann-born in Patagonia and trained in France's top restaurants-abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing-and delicious-wood-fired feats.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes, including:
- Whole Boneless Ribeye with Chimichuri
- Salt-Crusted Striped Bass
- Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad
- Dulce de Leche Pancakes
Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
James Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire.
"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." -New York Times
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann-born in Patagonia and trained in France's top restaurants-abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing-and delicious-wood-fired feats.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes, including:
- Whole Boneless Ribeye with Chimichuri
- Salt-Crusted Striped Bass
- Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad
- Dulce de Leche Pancakes
Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781579653545 |
| ISBN-10: | 1579653545 |
| UPC: | 791243653541 |
| EAN: | 0791243653541 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Mallmann, Francis
Kaminsky, Peter |
| Orchester: | Kaminsky, Peter |
| Hersteller: | Workman Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 228 x 29 mm |
| Von/Mit: | Francis Mallmann (u. a.) |
| Erscheinungsdatum: | 02.06.2009 |
| Gewicht: | 1,326 kg |
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