Elizabeth David: Summer Cooking

Cover: 9781908117045 | Summer Cooking | Elizabeth David | Buch | Gebunden | Englisch | 2011

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Sprache: Englisch

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Beschreibung

For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, it contains recipes from all over the world. Summer Cooking is a witty, precise companion for feasting in the warmer months -- every bit as unexpected and enchanting to read today as it was 50 years ago. But the purest thrill of Summer Cooking, as in all of her books, is the pleasure her food delivers and the graceful way her prose captures the reader's delight.

Details

Erscheinungsjahr:	2011
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781908117045
ISBN-10:	1908117044
Sprache:	Englisch
Einband:	Gebunden
Autor:	David, Elizabeth
Hersteller:	Grub Street Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	205 x 136 x 22 mm
Von/Mit:	Elizabeth David
Erscheinungsdatum:	19.06.2011
Gewicht:	0,355 kg