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The best way to learn how to cook is to actually start cooking! This hands-on choice in cookbooks for beginners teaches you how to navigate your kitchen and practice basic skills as you fix up tasty meals. The simple recipes in this beginner cookbook only require five main ingredients and include step-by-step guidance for kitchen techniques from cutting up broccoli to roasting a whole chicken.
Discover features you won't find in other cookbooks for beginners:
120 homestyle recipes use just a few affordable, accessible ingredients, making this easy cookbook perfect for hassle-free cooking.
Essential skill lessons range from safety practices to storage rules and explain the differences between key terms like braising and caramelizing.
Kitchen setup tips outline the best appliances and staple pantry products for you to keep on hand.
Even if you've never cooked before, this standout in cookbooks for beginners sets you up for success!
The best way to learn how to cook is to actually start cooking! This hands-on choice in cookbooks for beginners teaches you how to navigate your kitchen and practice basic skills as you fix up tasty meals. The simple recipes in this beginner cookbook only require five main ingredients and include step-by-step guidance for kitchen techniques from cutting up broccoli to roasting a whole chicken.
Discover features you won't find in other cookbooks for beginners:
120 homestyle recipes use just a few affordable, accessible ingredients, making this easy cookbook perfect for hassle-free cooking.
Essential skill lessons range from safety practices to storage rules and explain the differences between key terms like braising and caramelizing.
Kitchen setup tips outline the best appliances and staple pantry products for you to keep on hand.
Even if you've never cooked before, this standout in cookbooks for beginners sets you up for success!
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781641520331 |
| ISBN-10: | 1641520337 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Grant, Lisa |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 191 x 14 mm |
| Von/Mit: | Lisa Grant |
| Erscheinungsdatum: | 14.08.2018 |
| Gewicht: | 0,613 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781641520331 |
| ISBN-10: | 1641520337 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Grant, Lisa |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 191 x 14 mm |
| Von/Mit: | Lisa Grant |
| Erscheinungsdatum: | 14.08.2018 |
| Gewicht: | 0,613 kg |
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