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Cover: 9780520276956 | Terroir and Other Myths of Winegrowing | Mark A. Matthews | Buch
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Terroir and Other Myths of Winegrowing
Buch von Mark A Matthews
Sprache: Englisch

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Beschreibung
"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues--and that would be all of us! It is also a great read for any wine consumer interested in looking at 'the man behind the curtain, ' so to speak: the myths promoted by wine writers, tasting room staff, sommeliers and other wine gatekeepers."--Wines & Vines "A meticulously researched volume that every serious sommelier should read . . . if only to disagree." --The Somm Journal
> In Terroir and Other Myths of Winegrowing, Mark A. Matthews applies a scientist's skepticism and scrutiny to examine widely held beliefs about viticulture. Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are physiologically mature? Matthews explores and dissects these and other questions to debunk the myths of winegrowing that may be holding us back from achieving a higher wine quality.
"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues--and that would be all of us! It is also a great read for any wine consumer interested in looking at 'the man behind the curtain, ' so to speak: the myths promoted by wine writers, tasting room staff, sommeliers and other wine gatekeepers."--Wines & Vines "A meticulously researched volume that every serious sommelier should read . . . if only to disagree." --The Somm Journal
> In Terroir and Other Myths of Winegrowing, Mark A. Matthews applies a scientist's skepticism and scrutiny to examine widely held beliefs about viticulture. Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are physiologically mature? Matthews explores and dissects these and other questions to debunk the myths of winegrowing that may be holding us back from achieving a higher wine quality.
Über den Autor
Mark A. Matthews is Professor of Viticulture at the Robert Mondavi Institute for Food and Wine Science at the University of California, Davis.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780520276956
ISBN-10: 0520276957
Sprache: Englisch
Einband: Gebunden
Autor: Matthews, Mark A
Hersteller: University of California Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 156 x 32 mm
Von/Mit: Mark A Matthews
Erscheinungsdatum: 15.03.2016
Gewicht: 0,566 kg
Artikel-ID: 104178263
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