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Beschreibung
"A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes"--
"A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes"--
Über den Autor
Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He’s written five previous cookbooks, including Bowl and Start Simple, and his work has been featured in the New York Times, Bon Appétit, The Wall Street Journal, and elsewhere. Previously he co-created the award-winning queer food journal Jarry and the Brooklyn-based line of premium veggie burgers Made by Lukas. He lives in New York.
Details
Erscheinungsjahr: 2025
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593835432
ISBN-10: 0593835433
Sprache: Englisch
Einband: Gebunden
Autor: Volger, Lukas
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 257 x 191 x 23 mm
Von/Mit: Lukas Volger
Erscheinungsdatum: 04.03.2025
Gewicht: 0,885 kg
Artikel-ID: 131694809

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