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Beschreibung
Here are 400 delicious cookies, biscuits, muffins, bars and brownies, shown in 1700 tempting photographs. This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements, such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout, the book will ensure perfect results every time. • Ideas for every occasion, from teatime cookies to kids’ party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats • Contains all kinds of tempting cookies, from chocolate whirls, vanilla crescents and apple crumble and custard slices, to shortbread ring cookies and chewy flapjacks • Includes all the essential preparation, baking and decorating techniques, along with useful information on ingredients, equipment and storage
Here are 400 delicious cookies, biscuits, muffins, bars and brownies, shown in 1700 tempting photographs. This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements, such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout, the book will ensure perfect results every time. • Ideas for every occasion, from teatime cookies to kids’ party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats • Contains all kinds of tempting cookies, from chocolate whirls, vanilla crescents and apple crumble and custard slices, to shortbread ring cookies and chewy flapjacks • Includes all the essential preparation, baking and decorating techniques, along with useful information on ingredients, equipment and storage
Über den Autor
Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781780194530
ISBN-10: 1780194536
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Atkinson, Catherine
Farrow, Joanna
Barrett, Valerie
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 173 x 220 x 31 mm
Von/Mit: Catherine Atkinson (u. a.)
Erscheinungsdatum: 07.01.2016
Gewicht: 1,252 kg
Artikel-ID: 104889846