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Beschreibung
"A cookbook full of Nancy Silverton's staple baking recipes"--
"A cookbook full of Nancy Silverton's staple baking recipes"--
Über den Autor
NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. CAROLYNN CARREÑO is a James Beard Award-winning journalist, the author of Bowls of Plenty, and the coauthor of many other cookbooks.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593321669
ISBN-10: 0593321669
Sprache: Englisch
Einband: Gebunden
Autor: Silverton, Nancy
Carreno, Carolynn
Hersteller: Knopf Doubleday Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 215 x 34 mm
Von/Mit: Nancy Silverton (u. a.)
Erscheinungsdatum: 14.11.2023
Gewicht: 1,692 kg
Artikel-ID: 126653787

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