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Sprache:
Englisch
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Beschreibung
A month by month handbook for successful foraging in the fields and shores of Great Britain, written by the nation's leading forager with warmth, humour and sharp wit. Also an evocative and stirring armchair read.
A month by month handbook for successful foraging in the fields and shores of Great Britain, written by the nation's leading forager with warmth, humour and sharp wit. Also an evocative and stirring armchair read.
Über den Autor
John Wright is a naturalist and one of Great Britain's leading experts on fungi. His publications include books on how to forage in hedgerows and seashores, on the delights and perils of gathering fungi and mushrooms, and how to make your own booze, all published in the popular River Cottage Handbook series. His most recent books include The Naming of the Shrew (2014) and A Natural History of the Hedgerow (2016). He lives in Dorset, where he regularly leads keen foragers on forays into nature.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781781256220 |
| ISBN-10: | 1781256225 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Wright, John |
| Auflage: | Main |
| Hersteller: | Profile Books Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 196 x 128 x 30 mm |
| Von/Mit: | John Wright |
| Erscheinungsdatum: | 04.06.2020 |
| Gewicht: | 0,454 kg |