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Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
| Erscheinungsjahr: | 2013 |
|---|---|
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780007511457 |
| ISBN-10: | 0007511450 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Olney, Richard |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 30 b/w illus |
| Maße: | 235 x 152 x 35 mm |
| Von/Mit: | Richard Olney |
| Erscheinungsdatum: | 31.01.2013 |
| Gewicht: | 0,6 kg |
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