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Beschreibung
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to a scattering of 'showstoppers' - extra-stunning Hummingbird creations to test your baking skills or for special occasions.
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to a scattering of 'showstoppers' - extra-stunning Hummingbird creations to test your baking skills or for special occasions.
Über den Autor

Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington and Soho. Visit the website at [...]

Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780007564590
ISBN-10: 0007564597
Sprache: Englisch
Einband: Gebunden
Autor: Malouf, Tarek
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 246 x 200 x 25 mm
Von/Mit: Tarek Malouf
Erscheinungsdatum: 26.02.2015
Gewicht: 0,999 kg
Artikel-ID: 121208449

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