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How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations made
with white beans, black beans, mung beans and peas, all shown in 300 color photographs
How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations made
with white beans, black beans, mung beans and peas, all shown in 300 color photographs
writer specialising in healthy eating subjects. Her
creative and nutritional recipes can also be seen in
Energy Balls & Power Bites, The Green Juice Book and
Superfood Breakfasts!
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780754832836 |
| ISBN-10: | 075483283X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lewis, Sara |
| Hersteller: | Anness Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 236 x 185 x 22 mm |
| Von/Mit: | Sara Lewis |
| Erscheinungsdatum: | 04.04.2017 |
| Gewicht: | 0,64 kg |
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