Joanna Farrow: The Ice Cream Book

Cover: 9781843099925 | The Ice Cream Book | Joanna Farrow (u. a.) | Buch | Gebunden | 2018

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Sprache: Englisch

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Beschreibung

Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such as Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi and Iced Summer Pudding.

Über den Autor

Joanna Farrow worked as a food writer on women's magazines for several years and then went freelance, contributing articles to various magazines and writing cookbooks. Sara Lewis is a full-time food writer and home economist. She has written many features for food magazines, and is the author of many cookbooks.

Details

Erscheinungsjahr:	2018
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781843099925
ISBN-10:	1843099926
Sprache:	Englisch
Einband:	Gebunden
Autor:	Farrow, Joanna Lewis, Sara
Hersteller:	Anness Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	302 x 241 x 26 mm
Von/Mit:	Joanna Farrow (u. a.)
Erscheinungsdatum:	06.03.2018
Gewicht:	1,596 kg