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Beschreibung
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Details
Erscheinungsjahr: 2022
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781398502222
ISBN-10: 1398502227
Sprache: Englisch
Einband: Gebunden
Autor: Abbs, Annabel
Hersteller: Simon & Schuster Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 219 x 143 x 33 mm
Von/Mit: Annabel Abbs
Erscheinungsdatum: 03.02.2022
Gewicht: 0,482 kg
Artikel-ID: 120317191

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