Alan S. Kesselheim: Trail Food | Taschenbuch

Cover: 9780070344365 | Trail Food | Drying and Cooking Food for Backpacking and Paddling

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Sprache: Englisch

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Beschreibung

" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak

. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream

Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

Über den Autor

Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide [...] and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.

Zusammenfassung

" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)."--Canoe & Kayak

. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer."--Field & Stream

Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

Inhaltsverzeichnis

Introduction

The Dry Life--Why Bother?What It Takes to StartYour Provisions and What to Do with ThemOrganizing for Your PackThe Outdoor KitchenDrying Times

Fruit

Vegetables

Meat, Fish, Eggs

Herbs and Spices

Miscellaneous

Cooking Tips, Nutrition, and Recipes

Tips

A Nutrition Primer

Breakfast--Nutrition, Fuel for Working Mornings

Lunch--Keep Up the Pace

Soups and Stews--The Simmering Pot

Dinner--The Day's Reward

Five-Minute Meals

Desserts

A Word About Hot Drinks and Coffee

Miscellaneous Stuff that Doesn't Fit Elsewhere

The One-Week Backcountry MenuTwo Easy Dehydrator Plans

Plywood Cabinet Dryer

Coldframe Solar Dryer

Index

Details

Erscheinungsjahr:	1998
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780070344365
ISBN-10:	0070344361
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Kesselheim, Alan S.
Hersteller:	International Marine/Ragged Mountain Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	203 x 127 x 6 mm
Von/Mit:	Alan S. Kesselheim
Erscheinungsdatum:	16.04.1998
Gewicht:	0,124 kg