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Millie TsukagoshiLagares is a home cook living in Tokyo. After working in marketing in London's food industry, she left the city and moved to her mother's birthplace, Japan, to write her first cookbook. Through her recipes, she aims to share her knowledge of the home-cooked soul food of her childhood and demonstrate the accessibility of the cuisine she grew up eating. Recently voted as one of Time Out's Best Young Chefs in London, look out for her pop-ups in Tokyo, London and across the UK.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 240 S. |
| ISBN-13: | 9781837831852 |
| ISBN-10: | 1837831858 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Tsukagoshi, Millie |
| Fotograph: |
Mayson, Lizzie
Laucht, Lucy |
| Illustrator: | Lizzie Mayson/Lucy Laucht |
| Hersteller: |
Hardie Grant London Ltd.
Quadrille Publishing |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | Full-colour photography throughout |
| Maße: | 251 x 192 x 26 mm |
| Von/Mit: | Millie Tsukagoshi |
| Erscheinungsdatum: | 22.04.2025 |
| Gewicht: | 0,996 kg |