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Beschreibung
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. This book translates all the French classics into vegan alternatives.
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. This book translates all the French classics into vegan alternatives.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911667094
ISBN-10: 1911667092
Sprache: Englisch
Einband: Gebunden
Autor: Arnold, Kristina
Hersteller: Grub Street
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 242 x 175 x 25 mm
Von/Mit: Kristina Arnold
Erscheinungsdatum: 02.05.2022
Gewicht: 0,682 kg
Artikel-ID: 120613605

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42,55 €*

Lieferzeit 1-2 Werktage