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Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as [...] and The Guardian. Alongside running her blog [...], she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious. Magazine, BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911216216 |
| ISBN-10: | 191121621X |
| Sprache: | Englisch |
| Herstellernummer: | 350400 |
| Einband: | Gebunden |
| Autor: | Behan, Ren |
| Hersteller: | Harper Collins Publishers - UK Wholesale Acct |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 200 x 30 mm |
| Von/Mit: | Ren Behan |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 0,94 kg |
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