Patrick O'Neill: Cellarmanship | Taschenbuch

Cover: 9781852493653 | Cellarmanship | How to keep, serve and sell real ale | Patrick O'Neill

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Sprache: Englisch

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Beschreibung

An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.

Über den Autor

Patrick O'Neill studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and, for several decades, the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.

Details

Erscheinungsjahr:	2020
Genre:	Importe
Produktart:	Berufsschulbücher
Rubrik:	Schule & Lernen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781852493653
ISBN-10:	1852493658
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	O'Neill, Patrick
Auflage:	7 Enhanced edition
Hersteller:	CAMRA Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	207 x 137 x 12 mm
Von/Mit:	Patrick O'Neill
Erscheinungsdatum:	02.04.2020
Gewicht:	0,306 kg