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Cover: 9781681886039 | Baking Favorites | 100+ Sweet and Savory Recipes from Our Test Kitchen
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Baking Favorites
100+ Sweet and Savory Recipes from Our Test Kitchen
Buch von Williams Sonoma
Sprache: Englisch

34,00 €*

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Beschreibung
Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebration desserts!
Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebration desserts!
Über den Autor
Belle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family’s restaurants. After working in several of Boston’s kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist.



Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781681886039
ISBN-10: 1681886030
Sprache: Englisch
Einband: Gebunden
Autor: Williams Sonoma
Hersteller: Weldon Owen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 264 x 224 x 25 mm
Von/Mit: Williams Sonoma
Erscheinungsdatum: 09.03.2021
Gewicht: 1,315 kg
Artikel-ID: 119438798
Über den Autor
Belle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family’s restaurants. After working in several of Boston’s kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist.



Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781681886039
ISBN-10: 1681886030
Sprache: Englisch
Einband: Gebunden
Autor: Williams Sonoma
Hersteller: Weldon Owen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 264 x 224 x 25 mm
Von/Mit: Williams Sonoma
Erscheinungsdatum: 09.03.2021
Gewicht: 1,315 kg
Artikel-ID: 119438798
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